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Eating / Pub Food in Budapest

There are tons of restaurants with fusion themes but traditional Hungarian local cuisine is particular with its love for peppers thus bringing the spice of Hungary to the world, paprika. They prized their meats: pork, fowls, chickens and duck. Of course you have to get your goulash on but local favorite dishes that are also a must, include and are not limited to: stuffed green peppers, stuffed cabbage, chicken paprikas and fish soup. Hungarian soups are delicacies and the region's cuisine specialize in fish, beef and chicken soups. They give more than just flavorful broth but also a warmth that lingers. Be sure to leave room for dessert, the strudels are rich and they come stuffed with cheese and fruit. Palacsinta pancakes can be filled with preserves and cheeses and are superb for brunch. Torta is a decorative cake that is also a classic. All in all, a Hungarian meal is hearty, filling and something to write home about.