Something more than the usual piadina
Crescia
Why locals love it
Crescia Point offers some combinations used for the piadina served in an alternative and really tasty focaccia bread. La Crescia is a new taste, a re-invented piadina made with genuine products, made by simple combination of just four ingredients: flour, eggs, water and milk. The mixture is a round disc golden coloured, with the piadina shape.
Why you should visit it
This is an ancient and traditional receipt from Urbino that became part of the popular cookery, pepper is the secret and also the ingredient that make the difference from the poor piadina bread. Crescia is perfect for a nutritious lunch walking around Quadrilatero Romano neighborhood, take it away and eat it on Arbarello Square benches.