Why locals love it?

Great places to eat not necessarily have to be in old town. They chose more promising place. A district which is slowly becoming the "cool", the stylish one.
The great side of this cafe is the personal touch. You can chat with the chef. No need to ask couple of different staff members to not put onions in your meal.

Why you should visit it

Unable to keep his creativity in check, chef Reinis unleashed his imagination on the second floor of the Daiktų Viešbutis design store. He’s now channeling his energy into the constantly changing (and fairly priced) menu.

Special tip

Ask nicely, and he might just come up with a custom dish just for you.