Amuse-bouche: typical Dutch “sushi”
Starter: freshly made soup topped with smoked salmon, crème fraîche and dill, service with ciabatta
Main: organic grass-fed beef filet mignon (tournedos) with vegetables and typical Dutch Van Gogh potatoes
Dessert: baked pears in Marsala, served with crème fraîche
Enjoy a glass of wine with each course
An amuse-bouche paired with a glass of Heineken beer
3-course dinner
Glass of wine with each course
Reviews from travelers (3)