Let me amaze you with the real and pure tastes of our single origin chocolates! When only cacao from one plantation is used to make chocolate, the unique taste of that cacao is preserved. Taste the rainforest of Brazil, Peru, Vietnam, or the volcanic influence of our Cameroon chocolate, etc. Make a small journey around the world with me!
In my workspace next to the shop I make chocolates every day. I love to let you taste many of my chocolates! I make chocolates with different spices, like clove, black pepper, cardamom and chilli. But also work with fruit and nuts like the exotic Kenari nut.
Of course I have glasses of water ready for you to take in between all the chocolate tasting.