Charcuterie & Dutch cheese Prosecco
Starter: Fresh made Pumpkin Soup with cashew nuts and rocket salad
Main: Deer steak with Brussels sprouts, stewed pears, baked potatoes with mushrooms and red onions
Dessert: Festive Waffles of Amsterdam with forest fruit and whipped cream
Enjoy a glass of wine with each course
An amuse-bouche paired with a glass of wine
3-course dinner
Glass of wine with each course
Art tour
Reviews from travelers (7)