This place has been around forever, and they've expanded and updated their space. The food quality has stayed premium, and the chef takes the time to create a beautiful presentation you don't get anywhere else.
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This is a neighborhood gem on the southside where options are limited. They also have started serving some Thai food (they have a Thai chef in back). Food is super fresh and they think about presentation as well as taste. Recommendations will be given if you let them know what you are in the mood for.
Sit at the bar. Drink sake with the chef/owner. Ask for what they got in that day.
Mon-Fr: 11:30-21:30
Mon-Fr: 11:30-22:00
Sa: 12:00-22:00
Su: 16:00-21:30