The best kourou cheesepie but also many other delicious sweet and sour pies that are worth multiple visits to this old-fashioned, low-profile but very famous pasrty shop. There are locals making queues for the famous kourou and the smell catches your nose from around the corner to lead you to this small treasure that exists there since 1910!
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It is the perfect alternative to cheap fastfood for breakfast, brunch or lunch. Delicious, fresh, homemade style pies with good ingredients and that un-pretentious quality of a place that is only occupied with what it makes and not with its image.
The kourou cheesepie is a must. Apart from it, the spinach-pie is also one of my favourites.