Traditional Greek tavern is about meat. Mostly lamp chops. In order to make them well done and juicy you must have a special talent. This tavern has been in the same spot for 60 years and they know their job! Taste Lamp chops, elder lamp chops, mao (beef steaks without bone) and of course their white wine!
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In order to live like a local you must taste provatina. This is lamb that has already given birth.
Elder lamp chops (provatina)
Mon-Su: 19:00-23:30