First of all, the delicious eastern food: lahmajoun, peinirli, salads and deserts, that you can either eat there or take them out. But also the lovely people that run the place: father and son will treat you like a guest at their own house, even though it tends to get a bit crowded in the weekend.
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It is in the heart of the center, very convenient for when you start getting hungry and want sth on the go. All the doughs for the lahmajouns and peinirlis are hand made and baked every day and you can choose between beef, chicken or vegetables, hummus, smoked eggplants and yogurt, or soutzouki and cheese, salads and deserts.
Accompany your meal with a Marea beer produced by a greek micro-brewery close to athens and for desert try the rice pudding scented with orange peels.
Mon-Th: 00:00-22:00
Fr-Sa: 00:00-23:00