Where Greek coffee started from
Mokka
Why locals love it
Located in a neoclassical building next to the central meat and fish market, Mokka caters for coffee lovers and offers a cup of warm Greek hospitality. In 1922 the first family coffee shop was opened here and operates till now under the fourth generation of coffee makers.
Why you should visit it
Mokka serves Greek coffee prepared almost in the same way as Bedouins did 500 years ago - on hot sand! Watch the delightful thick cream coming on top of the narrow copper pot and enjoy a cup of unfiltered coffee full of healthy nutrients. Flip your empty cup for more fun and read the grounds to see what the future holds for you.
Special tip
Greek coffee is "anti-espresso". Take your time and sip slowly to get full flavor!