A Typical greek "meze" tavern
Σεϋχέλλες (Seychelles)
Why locals love it
Greeks do not like having "one course" meals. When going out for dinner, they prefer having lots of small dishes (mezes) that they all share together, so that they try many different tastes. This local taverna, run by a couple of young girls is really a typical example of greek dining
Why you should visit it
The prices are really low (Dinner will cost less than 15/person). You'll get the chance to taste some of the most traditional "eastern" greek cuisine. The atmosphere is relaxing, feels like being in a greek village. If you are in a hurry, avoid it since everything is done slowly, in a holiday mood. Best season is May-Oct, when you can sit outside.
Special tip
Sunday midday greek live music. Mind the neighborhood,it has a bad reputation. Be patient, service is slow, try to go with their pace and enjoy
Mon-Su: 10:00-03:00