All the pastries are handmade and prepared with only the best ingredients, use the finest and freshest ingredients. They don’t buy anything processed, frozen or canned. On top of that, their pies are fresh-baked daily and their menu changes according to season. On each visit,you can tasted pies all aver the world.
Prices are very reasonable for what you get. Savory pies range between 1.50 and 4.50 euros and sweet ones between 3.50 and 4.50 euros. I recommend to visit in the morning or around lunch, or else your choices may be limited (their pies sell out fast!).
Greek alevropita, a traditional open-faced pie with feta cheese,fresh spinach and goat cheese tart, galatopita ,French lemon tart, blueberry pie.
Mon-Sa: 09:00-18:00