Treated like family on a Sunday lunch
To Koudounaki
Why locals love it
To Koudounaki has been operating non stop for the last 28 years in Psyrri area. Twin sisters, Sia and Gogo, are self taught cooks with great passion for quality and great taste. Under your table you will find a little bell, thus its name "To Koudounaki", used to discreetly ring for your order to the super friendly and helpful owners and staff.
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Why you should visit it
Foreigner or local, you will be treated like a family member invited over for Sunday lunch. Home cooked meals with a creative twist and owners with friendly attitude will make sure you enjoy your food.
Special tip
Go for the stuffed figs with minced meat, the 'crazy salad', the meatballs in tomato sauce with 'real' potatoes, the veggies wrapped in lettuce leaves