It was in 1987 when Varoulko restaurant was born in Piraeus. Along with it came a new style of seafood cooking created by Lefteris Lazarou. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant and to introduce the public to less known and previously neglected types of fish. He received a great number of awards.
Gastronomic seafood and fish experience in exquisite surroundings.
The environment, the tastes and the all over experience are top grade!
Mon-Su: 13:00-01:00