Bottega Fratelli Salvo1
Why locals love it
Growing up in a family that has been making pizza for generations, Paolo and Daniele Salvo developed a unique understanding and appreciation of the time–honored Neapolitan pizza making process beginning with sourcing the freshest ingredients available to ensuring that each pizza is wood-fired to perfection.
Why you should visit it
They make neapolitan pizza the exact way its been done for centuries in Naples. Beginning with sourcing the freshest ingredients to ensuring each pizza is cooked under the right conditions. they take the cooking process so seriously at Bottega that decided to have own oven handcrafted by skilled artisans in Naples and shipped to China.
Welcoming place, perfect for any situation