A large brick oven is the focal point of this jolly pizzeria, where a comically rotund Italian chef bakes 12-inch pizzas with an authentic Neapolitan crust and yummy toppings. In the newer location at 3.3 Mall, he can be found striding between tables, chatting with customers like they’re old friends.
View Gallery
View Gallery
View Gallery
View Gallery
Still the best italian pizza in town..not Solana's brunch thoug.. I never tried any other food from the restaurant, but I can say that the pizza is the best you can get in Beijing.
A very large selection of wines
Mon-Su: 12:00-00:00