Natives' favorite food
A Pão de Queijaria
Why locals love it
Do you know how to fit 200 natives in a small room? Throw a cheese bread in there. I'd be the first to jump in! We go nuts for this typical delicacy, made out of manioc flour, cheese, milk, eggs and butter. The A Pão de Queijaria is the new cheese bread temple in Belo Horizonte, where citizens are tasting this specialty in infinite ways.
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Why you should visit it
At A Pão de Queijaria you'll find the traditional cheese bread, as well innovative recipes using savory and sweet ingredients. Fabulous sandwiches (some vegetarian) such as the "Pernil do Chovinista" and "PDQ Canastra" are a must-eat! There are also creative non-alcoholic and alcoholic drinks made with coffee. And there's beer!
Special tip
With so many options, the best to do is have a simple cheese bread with a warm cup of filtered coffee. Nothing more native than that!
Mon-Sa: 11:30-23:30