Why locals love it
The Prado region prides itself on hosting one of the most awarded bars in the city. Besides the varied menu, chef Joana is often full of inspiration and adds unmatched appetizers to the menu of the day. Lucas, her partner in business, produces amazing flavored cachaças and make delightful cocktails based on this traditional brazilian spirit.
Why you should visit it
In addition to the appetizers and cocktails, the Agosto Butiquim offers a good wine list, as well more than 60 types of craft beers commonly harmonized with the food (ask the waiter). The atmosphere is quite cozy, with cool and unpretentious furniture. A small space hosts temporary exhibitions.
Order “Vazio carnudo, prato meio cheio de tudo” (something like “Meaty void, full plate with a bit of everything”), winning dish of the Botecar 2017.