The menu is as small as the restaurant itself but staff and food are both excellent. The first time I really LOVED the tofu on the plate. Very creative dishes, great starters, great main courses and nice desserts/drinks. Seriously, this is a vegan/veggie heaven with good prices and nice atmosphere to enjoy.
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Very different from other vegan/veggie places. Authentic Thai but with the twist and the hint of modern, creative, healthy cuisine. Many gluten-free dishes, not a single meat-based one - they do serve Seitan (wheat protein) so watch out if you are allergic. But boy, did I not expect such good food and cool waiters.
The buckwheat/quinoa steak with vegetables and a very yummy sauce is perfect but costs a little bit more.
Su-Sa: 12:00-23:00