Coffee, fresh bread, pizza and juices. There's a lot to choose from this place, and the common ingredient is serving high-quality products. It offers a wide variety of pizzas with many vegetarian and vegan options. The staff is young and friendly.
A modern bakery with particular care for the ingredients used, to respect the tradition but at the same time with no fear of innovation. Ideal for breakfast but also for aperitivo. The staff produce bread with stone-ground organic flour (whole or semi-intact) made from old varieties of wheat and smaller cereals much more digestible.
Try the arabica coffee here. Delicious.
Mon-Sa: 07:30-21:00