"I'm going to Bologna to eat Piadina". Here, do not say it out loud, because this speciality is typical of the Romagna part of the region. But in this place, you can taste a quality piadina, where a young staff will explain in details the fresh ingredients used to produce it.
Piadina is the typical street food of Romagna (the western part of the region). It's a thin flatbread, made by street vendors and sold sandwich-style loaded with tasty fillings like fresh mozzarella and flavorful prosciutto. Simple but tasty!
The classic piadina is filled with prosciutto di Parma and squaqquerone cheese (also from Romagna).
Mon-Th: 09:00-23:00
Fr-Sa: 09:00-02:00