Located in a rather quiet, non-fancy neighborhood, this place has actually a lot of surprises to offer. Its owner and chef, Andreea Beca, is always there to assist you in making your choice from the menu and to tell you the story behind every recipe. She cooks with passion and imagination to create healthy and flavorful meals.
View Gallery
View Gallery
Andreea Beca always uses quality ingredients from trustful local providers, choosing organic and sustainably -grown products. Her specialty, caramelized duck with sweet cabbage and horseradish, was praised by Jonathan Phang in his show “Gourmet Trains” on Travel Channel. Her fish recipes are also outstanding.
Check their website for great recipes and cooking tips.
Tu-Su: 12:00-22:00