Omnivore’s Dilemma (yes, the name comes from Michael Pollan’s book) was initiated as a cooking project by a few young people: fusion cuisine verging on the experimental side. The one-room restaurant is very small and its postmodern, minimalist design creates a friendly atmosphere.
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Omnivore’s Dilemma is good for quick eating, but you can also enjoy a good conversation over a homemade drink, either a freshly squeezed fruit juice or a tasty unfiltered beer. The meals are always freshly cooked, and the desserts are usually surprising.
They open the street terrace in the summer. Local celebrities cook sometimes on Saturdays; it can be fun!
Mon-Tu: 10:00-21:00
Sa: 10:00-19:00