The place lives up to its name. It's two in one: a bistro kitchen and wine bar also. I usually go with just the good old fashioned "rosè fröccs". Not a real wine :) It's a very basic Hungarian "wine-cocktail" that consists of only a certain proportion of wine and soda water (by the way soda was invented by Hungarians)
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Firstly, its seasonality, the place runs a seasonal kitchen, so they change their a la carte menu every two or three weeks thus I can always try out something new. Secondly because of its vast wine variety (yeah, I've just mentioned I don't drink wine on its own, but I lied).
The place's name means: "klassz" – Hungarian adj. meaning: groovy, smashing, top-notch.