Hiyane grilled wetbot Octopus(희야네 석쇠 쭈꾸미&빈대떡/Hiyane seoksoi jugumi)
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Grilled webfoot octopus with Soju
Hiyane grilled wetbot Octopus(희야네 석쇠 쭈꾸미&빈대떡/Hiyane seoksoi jugumi)
Koreans enjoy soju with spicy food. I'd recommend this place when you would like to have spicy seafood. You can enjoy soju with spicy wetbot octopus, which can be adjusted according to your taste.And you can enjoy delicious fried rice with spicy sauce.
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Grilled Mackerel set menu(고등어구이정식/Go deng o jeong sik gu yi)
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Mackerel is the food of the soul for the Busan people. As you can see, the main fish in Busan port is mackerel. Busan people like grilled mackerel and boiled mackerel with radish. You can enjoy grilled mackerel at a reasonable price in this house.
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Local Experience
Making cubed radish kimchi workshop
Prices from
50
USD
Duration
3 h
Languages
English
Beom-il Bindaetteok(범일빈대떡)
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What do Koreans enjoy eating on rainy days? It's a pancake. The sound of making a pancake is similar to that of raining. So, how about a pancake and rice beer on a rainy day? A lot of people say this. When local people talk about the pancake, people will think of this house in Bumil-dong.That's why it's so popular.
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Park Minhu Cod soup(박민후 대구탕/Park minhu Daegutang)
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What is the secret of a restaurant that has been loved with cod soup for more than 30 years? I think it's the secret to faithful taste and sincerity. Thanks to popularization efforts to get a taste of cod soup at a reasonable price, I think many people are visiting the restaurant.
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Maraton zip(마라톤집)
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Since it opened in 1959, it has a large number of regular customers. There must be a reason for running a bar for nearly 60 years. Countless people visit the house to taste the tradition. Although we cannot feel the 60 years of history with the new renovation of the bar, the taste has been preserved for 60 years.
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Badam Kodari(바담코다리)
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Pollack is a very important fish for Koreans along with mackerel. So pollack has many different names depending on its size and condition Kodari is one of the names of pollack.Because this restaurant is popular, there are now chain restaurants in all parts of the Busan with good Braised Pollack.
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Local Experience
Making cubed radish kimchi workshop
Prices from
50
USD
Duration
3 h
Languages
English
Naeho cold noodle(내호냉면/Naeho NaengMyeon)
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Beginning in 1919 in Hamheung, North Korea, and during the Korean War, they took refuge in Busan and made and sold the first wheat noodles. Because they couldn't get buckwheat during the war, they made and cold noodles out of flour, and they still retain the flavor.
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Dongnae Byul jang(동래별장)
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There were many Japanese buildings and houses in Busan, but many of them disappeared over time and a few were still preserved in their original form. There is a building in this restaurant that still remains in its original shape. Local people visit the restaurant because they can enjoy the taste of Korean royal cuisine with exotic atmosphere.
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Culture lane(문화골목/Munhwa gol mok)
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It is a place where young people who travel to Busan visit to take romantic pictures. You can take romantic pictures in the evenings as well as in the daytime.It is convenient to visit because it is close to Gyeongseong university subway station.
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Sam Hap Bul Pae(삼합불패)
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If you want to enjoy good samhap( Fermented Skate and Steamed Pork Slices Served with Kimchi ).i can say that is is one of the best restaurants in Busan.Samhap is a famous food in Jeolla-do.However, you can enjoy delicious Sam-hap here as well.
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Sinsa seasoned Whelk(신사골뱅이/Sinsa gol-bang-yi)
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Where should you go if you want to drink soju tonight? What's good about side dishes? If you want to eat seasoned whelk with freshness, you'll definitely think of this bar. If you want to enjoy the delicious seasoned whelk, you must choose this bar.It is easy to visit because it is located near Jagalchi Station.
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Sisters' Barley rice-Bibimbap(자매보리밥)
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Port and dock are busy 24 hours a day, so many people visit restaurants at night to appease hunger. The restaurant always offers plenty of food at a low price for light pockets.You can enjoy delicious rice and food even at night, so it's a favorite restaurant for locals.
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Sijang bunsik(시장분식)
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Many locals visit the restaurant deliberately to eat noodle(kalguksu). Lunch and dinner are always crowded with guests.Many customers don't mind visiting this restaurant in a remote place to eat delicious noodle(kalguksu). Many people visit the restaurant before going to Gimhae Airport to enjoy noodle(Kalguksu) at a low price.
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Local Experience
Indoor fishing and rice beer drinking
Prices from
20
USD
Duration
3 h
Languages
English
Grand mama Soup & rice(할매국밥/Hal mae guk bap)
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It's not the best taste, but you can enjoy the real taste of Busan since this restaurant has been running for more than 60 years. In the old atmosphere, you can enjoy the old taste of Busan with warm soup and makgeolli(rice beer).
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Three brothers Duck(삼형제오리)
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It may be strange to eat Peking duck in Busan, but if you want to eat delicious Peking duck at a low price, I would recommend this house. It is easy to visit because it is near Yeongdo Bridge. It will be very easy to find this restaurant because the sign is written in Chinese characters.You can enjoy a variety of cold dishes at a low price.
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