Beginning in 1919 in Hamheung, North Korea, and during the Korean War, they took refuge in Busan and made and sold the first wheat noodles. Because they couldn't get buckwheat during the war, they made and cold noodles out of flour, and they still retain the flavor.
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If you want to enjoy the taste of 100 years of tradition and the original, I recommend this restaurant. If you enjoy buckwheat cold noodle or wheat cold noodle with dumplings, you can enjoy it even more.Since it is located in an old area, you can feel the atmosphere of the area as well.
You have to pay together when you order food.
Mon-Su: 10:00-20:00