The best Neapolitan pizza downtown. You’ll find both traditional and modern pies on the menu. They've got great appetizers, paninis and a nice wine list too. Weekdays from 3:00 to 5:00 pm is $5 Happy Hour, when a selection of wines by the glass, beers and appetizers are $5 each.
Chef Justin Leboe has numerous awards and successful restaurants under his belt. He combines authentic Italian methods with locally sourced ingredients of the highest quality. The "00" refers to the super-fine grade flour used in his pizza dough. Plus the cool photography on the walls will make you feel like you're dining among celebrities.
The Prosciutto & Apple Pizza is amazing. Gluten-free pizzas are also available.