The open kitchen with it's wood-fired grill and rotisserie make this place feel warm and smell amazing. The award-winning chef and his team create sophisticated comfort food that's consistently delicious and served with grace.
With a focus on locally sourced ingredients, the menu includes Alberta beef, lamb and pork, rotisserie chicken, west coast seafood and hearty pastas. The menu changes seasonally.
There is a gluten-aware menu and a great deal on rotisserie chicken dinners to go. Reservations recommended.
Fr-Sa: 11:00-23:00
Su: 10:00-21:00
Tu-Th: 11:30-22:00