Catania
Baroque lava-stone streets, a roaring fish market and Etna beyond
Browse Catania
Catania is the gritty, exuberant second city of Sicily, built from black volcanic stone in the shadow of Mount Etna. Its baroque centre is a UNESCO site, its morning fish market a theatrical scrum, and its street food some of the best in Italy. Our local picks run from arancini and trattorias to aperitivi on the Piazza del Duomo. More hand-picked recommendations are on the way – filter by category and budget below.
Catania at a glance
- Ideal stay: 2 to 3 days
- Best time to visit: April to June and September to October
- Highlights: the Duomo, the Pescheria fish market and Mount Etna
- Where to stay: the baroque centre near the Piazza del Duomo
- Local picks: a growing set of hand-chosen tips
- Getting around: a walkable centre plus buses to Etna and the coast
Where to stay in Catania
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Before you go
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How many days do you need in Catania?
Two to three days covers the baroque centre and the markets, with time for a day trip up Mount Etna or along the coast to Taormina.
Where is the best area to stay in Catania?
The historic centre around the Piazza del Duomo and Via Etnea keeps the sights, markets and nightlife within walking distance.
What are the best things to do in Catania?
Browse the local picks above, from the Duomo and the Pescheria fish market to a climb on Mount Etna and the Roman theatre.
What is the best time to visit Catania?
Spring and autumn bring warm, comfortable days; summer is hot and busy, while Etna can be visited year round.