Raquel Chua, a Cebuana, fell in love with the idea of chocolate and decided one day to become a chocolate connoisseur. This place does chocolate different than one would expect. It gives you that "Well Hello Dahlin' would you like to grab some afta-noon Tea... I've actually got some scones and some Kah-Kaw" feel. Gives England a run for it's tea
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The best part of it all is their novel idea of brewed tea infused with chocolate. Go down their list of 30 something (maybe more) teas and pick any which one to infuse with the good ol' Cacao. I did the Chocolate Infused Lavender one and my friend did the Chocolate Infused Hibiscus Tea. It's an interesting taste!
But wait there's more. They also serve "Tea Sets" AKA, "Tea Pairings", with chocolate tea, baked goods a top a three tier dining set.