Iordanis specializes in bougatsa, it is a secret recipe passed down from generation to the next. It consists of hand made fyllo pastry dough filled with local fresh goat cheese. The taste is salty and sweet. The secret is the fresh good ingredients. Tip: Grab a coffee and a bougatsa for breakfast before you take an excursion to Samaria gorge.
It is a delicacy that evokes many memories for the people who have been eating it since their childhood. A must-have during your stay in Chania since you cannot find the specific type of bougatsa anywhere else.
Try the bougatsa with sugar and enjoy a nice glass of cold water!
Mon-Sa: 06:30-14:30
Su: 06:00-13:30