traditional breakfast
since 1924!

Why locals love it

Iordanis specializes in bougatsa, it is a secret recipe passed down from generation to the next. It consists of hand made fyllo pastry dough filled with local fresh goat cheese. The taste is salty and sweet. The secret is the fresh good ingredients. Tip: Grab a coffee and a bougatsa for breakfast before you take an excursion to Samaria gorge.

Why you should visit it

It is a delicacy that evokes many memories for the people who have been eating it since their childhood. A must-have during your stay in Chania since you cannot find the specific type of bougatsa anywhere else.

Have a comment or question?

Photo author: Author:

Source URL: URL:

Post

1 Comment

Since 1922 it has been a favorite of the locals. Many have copied it but none have succeeded. You may have to wait for a seat but well worth it. Ask for a little sugar and cinnamon on top.

Steve

Local

April 16, 2019 0 likes

Post