This is a hidden gem. Us Chicagoans just love hidden gems, ones not too often talked about the majority of locals but rather the better kept secrets among chefs, food connoisseurs and restaurant owners. Bad Wolf Coffee is starting to escape the mold of a well kept secret due to word of mouth at the experience this place is for coffee and pastries.
They seriously have the best canelés in the world. If you don't know what these are do yourself a favor and educate yourself here and when you do, pretty much every pastry place in Paris that's known to have good canelés will disappoint you. Jonathan Ory, the founder and chef is God at what he does. He does it so simply but its perfect every time.
Come at 10AM theses babies run out fast, bring someone special. It will reflect that effect onto her/him. Get a tray of croissants and have coffee!