There is a reason you can find me in Baker Miller almost every weekend. Warm, perfectly cooked oatmeal, with a dollop of heavy cream and a "buffet" of jams and butters to put on top. The vibe may be casual, but everything on the menu is outstanding.
Cute wood benches line the walls of this tiny breakfast spot. Order yourself a bottomless cup of coffee and a plate of grits with feta, a soft boiled egg, radish and a little avocado. Simple Midwestern fare is what this place does well, and while the menu is small, every item is delectable.
Grab a menu as you walk in. Seating is first come first serve. The back patio (if the weather allows) is cute!
Tu-Fr: 07:30-14:30
Sa-Su: 08:00-15:00