Ever have someone who tells you they know where to get the best Dimsum that makes you feel so good inside but you can only get it one day of the week within a few hours window and at a specific place? That's the situation here. Usually when the process has these loops the food experience becomes all the more exciting.
Furama is open daily and they even have a Chinatown location but this specific branch on Sunday morning- early afternoon has such quality dim sum bites for much less than other Dimsum places in Chicago. The trays go around and the servers give their pitch. It's like a theme park of food coming at you one delicious ride at a time.
Try this place at opening or around 1pm on Sunday. The chef is different than the rest of the days/times they in fact still do seve Dimsum