The rich keep getting richer is what I say to restaurants that are so simple but so popular every month this place gets more and more popular they've opened several branches and they still make the type of food that hits the spot in your belly that makes you happy
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This is the famous Lao Sze Chuan. Live in Chicago for awhile and one of your Asian friends will take you here. Owned by a very sweet and entrepreneurial man, Tony Hu, this place has such positive aura. It is bustling as if you were in Sze Chuan!
Order their Dry Chili Chicken, and have patience with the servers, you're in Chinatown! Get used to their sharp tones, brisk manner and be among them.