I`ve eaten a couple of times at Fragment and I`ve enjoyed each and every dish. This is a very special location, easy to find and with a large parking lot in front. Andrei Chelaru is the chef and, with every dish, he tries to take the romanian cuisine to a completely different level, by using local ingredients and his extensive experience abroad.
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The atmosphere is relaxed, prices are reasonable and the wine list is extensive.
The duck with mashed potatoes is a must try, and if you're a vegetarian, you should go with the vegetable tart.
Mon-Su: 12:00-23:00