Handmade charcuterie & wood-fired pizza
Bæst
Why locals love it
The charcuterie is prepared on the first floor with premium-quality organic Danish meat. Many of the cheeses on the menu are handmade on site with local organic milk. The magnificent wood-fired oven hails from Naples, no less. Oh, and it’s the brainchild of a Michelin-starred chef who also happens to be a former Noma hotshot. What’s not to love?
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Why you should visit it
While your culinary escapades in Copenhagen probably don’t concern pizza, I’d be surprised if there are any stray crusts or cold cuts lingering on your plate at the end of the night. And anyway, Bæst puts a modern Danish spin on classic Italian fare, so in terms of experiencing the local cuisine it’s not to be discounted.
Special tip
Reservations are recommended. The restaurant’s adjoining bakery and café, Mirabelle, is apparently excellent, though I’ve not yet been there myself.
Mon-Su: 17:00-22:30
Fr-Sa: 17:00-00:30