Run by a friendly and attentive Danish/Vietnamese couple and located in a small side street under the imposing arches of the New Theatre, this unpretentious and classically decorated restaurant gets rave reviews for its fresh produce and mouth-watering meals.
In a budget-busting city like Copenhagen, the combination of quality, generous portions and affordability that you get at Bonjour Vietnam is hard to find. Start with the sublime spring rolls before loosening your belt for the Bò Bít Tết, a tender veal steak marinated in garlic, ginger and spices.
On a warm summer evening, grab a street-side table and eye up an arch.