Your local foodie host will lead you through Copenhagen’s maze of alleyways to 7–8 different eateries. We put a lot of research into our tours so that you can explore both traditional Danish food and the city’s modern food scene.
The tour begins in the city centre and continues towards the Nørrebro district, where you’ll discover some of Copenhagen’s most interesting streets and neighbourhoods.
You’ll taste traditional open-faced sandwiches (smørrebrød) in one of Copenhagen’s oldest lunch restaurants, Danish cheeses, Danish liquor, schnapps, a Danish pastry, porridge (like you’ve never tasted before), Danish beers and Danish cream puffs (flødeboller).
You’ll also visit one of the newest restaurants run by a Michelin-starred chef as well as a very special cemetery where you’ll taste Danish apple wine and handmade caramels and liquorice from the island of Bornholm.
The tastings add up to a hearty meal, so we recommend you come hungry!
The walking distance is approximately 5 kilometres.
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