Cosmopolitan cuisine in an old mortuary

Why locals love it

Perched on a hill in the highlands is the former Olinger mortuary. These days the building doesn't see much death- unless you count the rich cuts of Wagyu beef and Tender Belly pork that routinely pass through the kitchen. In fact, the place is positively buzzing with lively patrons savouring the menu of gourmet global street food and cocktails.