A new comer to the Dublin dining scene Etto has proven wildly popular. It is small but perfectly formed - much like the tapas style dishes they serve. They focus on using seasonal and locally produced foods so the menu is ever changing.
They have got Prosecco on tap - what's not to love! They also have an excellent wine list focusing on small producers and lesser known grape varieties. The food is excellent and served in an informal setting that is constantly a buzz with other diners
Book ahead - this place is small and very popular
Mon-We: 12:00-21:30
Th-Fr: 12:00-22:00
Sa: 12:30-22:00