Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive,…Open the full description
Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet.
Another traditional dish is Handkäs ("hand cheese") with or without "music". The name derives from the traditional way of producing it - with your hands. The cheese has a strong smell like Hartzer cheese and is usually served with caraway and with or without onions - the music you'll produce afterwards comes from them if you understand... You can eat the cheese with a slice of fresh bread and butter.
Frankfurt cuisine also contains a lot of meat dishes such as Schäufelche (pork shoulder), Rippche mit Kraut (ribs with sauerkraut) or a good Rindswurst (beef sausage).
The typical drink of this area is the Apfelwein (apple wine), also spelled Ebbelwoi, Äppelwei or Äppler. This drink is comparable to cidre and is very popular here. You drink it pure or mixed with mineral water. Some people also like to mix it with lemonade, which sometimes causes innkeepers to throw you out of the bar.
Of course, you will get a lot of international dishes in Frankfurt. All nationalities are present here and with them their traditional or modern dishes.
Naïv
Iimori Pâtisserie
Magic Frankfurt
Pizzeria Da Cimino
Kaffeerösterei Wissmüller
Café Maingold
Apfelwein Solzer
Magic Frankfurt
Maincafé
Lhamo Bistro
The Holy Cross Brewing Society
Café Größenwahn
Meral's Imbiss
Café Laumer
maxie eisen
Bar ohne Namen
Fischhaus Ohrmann
