In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences and excels in preparation of fish.
Whoever stops trying to be better, has ceased to be good. Now you can imagine why this restaurant is excellent