Banh Cuon Hang Bo - Eating in Hanoi - LikeALocal Guide

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Banh Cuon Hang Bo

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Why locals love it

Bánh cuốn is made from a thin, wide sheet of steamed fermented[2] rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm.

Why you should visit it

Yummy banh cuon! We ordered the pork, chiken and shrimp. The restaurant is clean and well lit. I just think they can add more meat filling to the rice crepe to make it even tastier. Still love it tho. We are going back for sure!

Special tip

Banh cuon is a dish from Northern Vietnam and it simply means ‘rolled cake’ or ‘rice noodle rolls’ which is similar to our chee cheong in Singapore

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1 Comment

Breakfast, lunch or dinner Excellent rice cake with mushroom n pork filling with deep fried shallots and seasonal green. We ordered double portion and also a serving of rice cake with shrimp. All the rice cake is freshly steamed when you ordered. The dipping stock is so mouth watering. Strongly recommend to pair it with a ice cold Saigon beer.
Expat
Local Guru
April 6, 2019

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