Kebap with Rakı

Adana Ocakbaşı

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Why locals love it

It is located in one of the very traditional districts of İstanbul, close to metro station so you can easily reach to the place. They have really delicious kebab and cozy atmosphere. The culture of "ocakbaşı" (serving in front of the grill) is really famous among locals, and you can experience the real ocakbaşı restaurant in this place.

Why you should visit it

You can eat amazing kebab while it is cooked on the grill. It is not a huge place and most of the time fully booked, you need to reserve it beforehand. Prices are average compared to other kebab restaurants. Smoking is allowed outside of the restaurant and there are 2 tables in front of the place.

Special tip

You have to try "Adana" and "Uykuluk". These are both meet Adana is traditional Turkish kebab and uykuluk is the sweetbread.

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3 Comments

Very tasty kebabs located in one of the oldest quarter in the city
Hakan
Local
November 17, 2017
Best nontouristic kebap place in the city.. extremely traditional ocakbaşı (by the grill) restaurant... also the best uykuluk maker
Kamran
Local
May 1, 2017
Best kebab in the city.
Gamze
Local
September 8, 2016

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