“Turşu” (pickled vegetables) are an essential part of Turkish cuisine. Asri Turşucu produces the best pickles in Istanbul with high quality ingredients and special spring water from Uludağ.
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This shop was originally established in the Fatih district of Istanbul in 1913. It moved to its current location in Beyoğlu’s Cihangir neighbourhood in 1938. It offers a wide variety of pickles including cabbage, cucumber, tomato, beetroot, bean, okra, carrot, pear and more.
Mon-Su: 08:30-21:30