pickles since 1913
Why locals love it
“Turşu” (pickled vegetables) are an essential part of Turkish cuisine. Asri Turşucu produces the best pickles in Istanbul with high quality ingredients and special spring water from Uludağ.
Why you should visit it
This shop was originally established in the Fatih district of Istanbul in 1913. It moved to its current location in Beyoğlu’s Cihangir neighbourhood in 1938. It offers a wide variety of pickles including cabbage, cucumber, tomato, beetroot, bean, okra, carrot, pear and more.