Istanbul’s best
pickles since 1913

Asri Turşucu

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Why locals love it

“Turşu” (pickled vegetables) are an essential part of Turkish cuisine. Asri Turşucu produces the best pickles in Istanbul with high quality ingredients and special spring water from Uludağ.

Why you should visit it

This shop was originally established in the Fatih district of Istanbul in 1913. It moved to its current location in Beyoğlu’s Cihangir neighbourhood in 1938. It offers a wide variety of pickles including cabbage, cucumber, tomato, beetroot, bean, okra, carrot, pear and more.

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2 Comments

Traditional pickles
Eda
Local
February 2, 2019
Excellent shop and tasty pickles
Debi
Traveller
December 26, 2017

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