It is a culinary hotspot with a cutting-edge level constant quality. Even though many things change in Turkey (incl. dining culture), there is this one phenomenon that has accomplished remaining consistent thanks to its historical and orthodox background. The quality of food and wine served in Beyti never changes, despite everything.
Think of Kardashians and then think of Princess Diana. More and less the same applies to Turkish steak chefs sparkling salt all over wooden plates and then Beyti.
Lamb skewers and eggplant purée made with eggplants, cheese and butter.
Tu-Su: 11:30-23:00