Kardeşim Mantı is a family restaurant set under a big plane tree in Emirgan on the banks of the Bosphorus. Their specialties are “sarma” (stuffed vine leaves) and “mantı” (a ravioli-like dish) served with dried yoghurt powder.
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After visiting Emirgan Park or taking a relaxing riverside stroll, spare yourself an hour or so to visit Kardeşim Mantı and taste some local delicacies.
Don’t forget to add the dried yoghurt powder to your “mantı” – it sounds strange, but it’s absolutely delicious!