Mantıcı specialises in “mantı”, one of Turkey’s most beloved dishes. They’re basically meat-filled dumplings served with butter, tomato paste and garlic yogurt. The Kayseri region is especially famous for its tiny dumplings.
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What sets Mantıcı apart from its competitors is that it only serves Kayseri-style mantı. Although it’s a relatively small place, you’ll get your food fast as the dumplings take just three minutes to cook.
Mon-Sa: 09:00-21:00